| Position |
|
|
Restaurant Manager
(Diploma in Hotel management required)
Exp: 4 - 5 yrs in a fine dining restaurant |
 |
|
Rest. Captains
Exp: 2 - 3 yrs in a fine dining restaurant Diploma in Hotel management preferred |
|
|
Commi - I
Specialty in Chinese cuisine
Exp: 3 - 4 yrs |
|
|
Stewards/ Waitress
Exp: 0 - 2 yrs |
|
|
Restaurant Hostess
Exp: 0 - 2 yrs |
|
